Journalism

Hannah Macready Hannah Macready

Inside the muddy, furry world of ‘farmfluencing’

While American farm numbers continue their downward trend, young farming influencers are racking up staggering views. On TikTok, videos using the hashtag #farming have been watched more than 15 billion times. Will this idealism save America’s farms?

Published by Fast Company

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Hannah Macready Hannah Macready

Old Cows, New Meat

In a push for increased sustainability, some high-end chefs are utilizing beef from old dairy cows. Yet for dairy farmers, a business case has yet to be made for promoting the product.

Published by Ambrook Research

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Hannah Macready Hannah Macready

Aging Out of Beef

New research exposes how America’s beef industry is increasingly propped up by the consumption habits of middle-aged men.

Published by Ambrook Research

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Hannah Macready Hannah Macready

Agriculture’s Need for Speed

Proposed Federal Motor Carrier Safety Administration (FMCSA) legislation looks to slow down America’s trucking fleets. Yet, farm groups, truckers, and a small but growing number of U.S. lawmakers, are pushing back.

Published by Ambrook Research

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Hannah Macready Hannah Macready

“Adapt or Die”

In the face of repeated, record-breaking dry seasons, farmers are exploring more drought-resistant crops, while researchers scramble to edit their genes. Will human intervention be enough to save American grains?

Published by Ambrook Research

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Hannah Macready Hannah Macready

Mind Your Beeswax

New research from Cornell University found pesticides present in New York beeswax, something beekeepers warn is putting hive health, and potentially human health, at risk.

Published by Ambrook Research

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Hannah Macready Hannah Macready

Keeping Up With the Carnivores

The “carnivore diet” has become a online phenomenon, with influencers like the Liver King performing viral feats like drinking blood for millions of followers. For farmers, diet trends like these offer ways to create, market, and sell otherwise discarded products. But, is there more to this than “meats” the eye?

Published by Ambrook Research

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Hannah Macready Hannah Macready

Farmers Are Tentatively Embracing AI

ChatGPT has entered the world of farming in surprising ways—from business decision-making to crop prediction, uplifting rural farmers, and more. Yet, concerns remain about the environmental impacts of these tools and who will benefit in an increasingly AI-powered world.

Published by Ambrook Research

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Hannah Macready Hannah Macready

The Illusion of Antibiotic-Free Meat

How honest are antibiotic-free labels in the grocery aisle? What kind of federal regulations exist to verify these claims? This piece explores how attempts to eliminate antibiotics in meat products have fallen short and why, if change doesn't come soon, new pandemics could be fuelled by the feedlot.

Published by Ambrook Research

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Hannah Macready Hannah Macready

Can Silicon Valley Save These Chicks?

Millions of male chicks are killed, needlessly, every year. The tech sector is ready to act, but is the egg sector ready to change? This article explores ovo-sexing technology and its slow, but dearly needed, move into the U.S. market.

Published by Fast Company

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Hannah Macready Hannah Macready

Modular housing gains traction as Canada’s immigration numbers soar

According to a 2023 Desjardins report, Canada needs to increase its housing starts by 50 percent immediately to keep up with surging immigration levels. Yet, current construction rates are unable to meet expected demand, leaving an estimated shortfall of 3.5 million housing units by 2030.

Published by The Globe and Mail

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Hannah Macready Hannah Macready

Big data help planners reimagine cities as new work patterns emerge

Around the world, city life is changing. The COVID-19 pandemic pushed office workers into the suburbs and drastically changed how urban centres are used. At the same time, cities are faced with other pressing problems, such as traffic congestion, air pollution, and violence. One way to meet these challenges is through Big Data.

Published by The Globe and Mail

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